Parmesan Crusted Cajun Chicken Alfredo

Chef Judy style!

Image

Spicy, cheesy, and comforting!

Sometimes it’s refreshing to know that you’re not the only one who makes a mean Cajun Chicken Alfredo dish. 😉

For my recipe, visit http://detroit-food.tumblr.com/post/27789669478/cajun-chicken-alfredo

Tip: For Parmesan crusted chicken: coat chicken breast with Parmesan bread crumbs.

Add your favorite cheese (pictured above with Cheddar).

Advertisements

3 thoughts on “Parmesan Crusted Cajun Chicken Alfredo

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s